It is perfectly balanced; not too sweet, not tart. It's delicious!!!
EASY takes 10"
12 ounces of Cranberries (approximately cups
1 Cup Sugar
1 Cup Orange Juice
Optional: 1T Orange Zest (for additional fresh flavor and nice color if zested over just the top.)
In a medium saucepan over medium heat,
stir sugar and orange juice together until dissolved (about 30' - 1")
Stir in the cranberries, & cook until the cranberries begin to pop open (about 10").
Do not cook until jelled, the sauce will thicken as it cools.
Remove from the heat and place in your serving bowl to serve warm.
To serve cold, or do 1 to 2 days ahead, pour into a coverable bowl and allow to cool before refrigerating.