Cool Whip & Cake Mix COOKIES:
Yield: 24 cookies1 (18 1/4 ounce) box cake mix (any flavor desired)
1 (8 ounce) container Cool Whip (not the size shown in my picture)
1 egg
Directions:
1. Mix all ingredients. (It's messy, like taffy.)
2. Drop by spoonfuls in confectioner's sugar ("powdered sugar")
3. Roll into balls.
4. Bake at 350°F for 10 to 12 minutes.
5. Cool on pan a few minutes before removing.
They are interesting and messy to make, but they are awesome & soft cookies!
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