Laurie Vermillion
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Thursday, April 18, 2013
Pork Loin with Cream Sauce
made with
Garlic, Shallot, Mushrooms, Sherry & Thyme
Served with Green Beans sautéed with Orange Bell Pepper
and your choice of
Roasted Baby Potatoes
or
Sliced, Browned Cauliflower
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