Wednesday, May 22, 2013

(Part 3)
~Homemade Cannoli~

Interesting flavors: Marsala Wine, Amaretto, Cherries & Cinnamon blend to create
 AWESOME Cannoli!



  1. Looks delish, Laurie!! I LOVE it that there are other cooks as messy as me!! LOL

    Larry Wyatt

  2. I've heard from so many of you who have made the cannoli. Thank you for watching the video, trying the recipe, and for your wonderful comments! <3 One woman asked for the PRINTED ingredients, so they are as follows.

    Cannoli SHELLS:
    1 3/4 c. all-purpose flour
    2 Tablespoons regular (white) sugar
    1/2 teaspoon salt
    1 teaspoon cinnamon
    1/2 c. Marsala wine
    Cannoli molds (metal tubes for shaping & frying)
    1 beaten egg (for sealing the cannoli dough on the tube) At the beginning of the video, I say to use two eggs, but only one is necessary.
    Vegetable oil (for frying)

    Cannoli FILLING

    2 lbs. ricotta cheese (drained over cheesecloth)
    2 c. powdered sugar (confectioner's sugar)
    1 Tablespoon Amaretto
    10 maraschino cherries, finely chopped, & squeezed dry
    2 teaspoons cinnamon
    1/2 c. miniature semi-sweet chocolate chips (to fold in after the above is refrigerated)

    To decorate the ends:

    maraschino cherries (halved)
    pistachios chopped

    dark chocolate sauce to drizzle over right before serving
    powdered sugar, sifted