Laurie Vermillion
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Wednesday, March 9, 2016
"2 Nights after POT ROAST
Tonight's BEEF & NOODLES"
I made my "1 hour Pressure Cooker Pot Roast" a couple of days ago. The beef always ends up so tender when it's done in the pressure cooker! I usually end up throwing leftovers away, but this time I repurposed it and made a delicious &
super quick dinner...
BEEF & NOODLES
(with peas)
This was such a great way
to use the beef from my
POT ROAST
recipe.
(below)
Click link:
http://www.laurievermillion.com/2015/09/pressure-cooker-pot-roast-ingredients-2.html
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