Excellent Food, Atmosphere, & Service! The open air bar and patio were buzzing at 9 p.m. on a Wednesday night, as the bartenders mixed their shakers to the upbeat music. The Avocado Roll was fantastic with big chunks of avocado and tender rice. The ginger was so fresh and sweet that it tasted like candy. I had ordered the White Tuna Sashimi, and they were all out of it, so the chef, himself, came out to apologize, as did Rachel, who was an exceptional server! I had the Yellow Tail Sashimi instead, and it was spectacular and so fresh, it was like butter. The Teriyaki Salmon was cooked perfectly (moist and flaky) and was served with incredible coconut rice & grilled asparagus. I didn't have room for dessert, but Rachel highly recommends the Bananas Foster Spring Roll. It was a wonderful overall experience.