Italian Chicken Pesto Flatbread Pizza

INGREDIENTS:

4    Flatbreads
2    Large Boneless, Skinless Chicken Breasts

4 oz.    (4 thick slices) of Fresh Mozzarella cheese

20   Grape Tomatoes

1   Red Onion
Pesto  (recipe below)

2 Cups   Baby Arugula Leaves

Salt & Pepper
(& 4 additional teaspoons of Olive Oil)

PESTO:
2  Cups Fresh Basil Leaves
2  Large Cloves of Garlic
2  Tablespoons Pine Nuts (optional, but normal recipe)

(Blend in food processor, blender, or mortar & pestle.)

Add:
1/2 Cup of Finely Shredded Fresh Parmesan Cheese &
1/2 Cup of Extra Virgin Olive Oil

(Blend Until Smooth.)