Monday, July 31, 2017

Italian Chicken Pesto Flatbread Pizza


4    Flatbreads
2    Large Boneless, Skinless Chicken Breasts
4 oz.    (4 thick slices) of Fresh Mozzarella cheese
20   Grape Tomatoes

1   Red Onion
Pesto  (recipe below)
2 Cups   Baby Arugula Leaves
Salt & Pepper
(& 4 additional teaspoons of Olive Oil)

2  Cups Fresh Basil Leaves
2  Large Cloves of Garlic
2  Tablespoons Pine Nuts (optional, but normal recipe)

(Blend in food processor, blender, or mortar & pestle.)

1/2 Cup of Finely Shredded Fresh Parmesan Cheese &
1/2 Cup of Extra Virgin Olive Oil

(Blend Until Smooth.)