Saturday, November 16, 2019

CRANBERRY SAUCE with orange (3 ingredients & EASY)

Cranberry Sauce with Orange

It's delicious!!!
EASY to make in10"

I make this so many more times than just for the holidays.
It's vibrant fruit flavor pairs well with: 
Chicken, Mashed Potatoes, & Green Beans

Deli Ham or Turkey on King's Hawaiian rolls or Brioche 

makes 6 servings

12 ounces of Cranberries 
1 Cup Sugar
1 Cup Orange Juice
Optional: 1T Orange Zest (for additional fresh flavor when cooked or nice color if zested over top just before serving.)

In a medium saucepan over medium heat,
stir sugar and orange juice together until dissolved. (about 30' - 1")

Stir in the cranberries, & cook until the cranberries begin to pop open & macerate. (about 10"). 
Do not cook until jelled, the sauce will thicken as it cools.

Remove from the heat and place in your serving bowl to serve warm.

Or allow them to cool, then refrigerate (even 2 or 3 days ahead in an airtight container).